From Throwing Clay to Signature Cheesesteaks
You could say Moochie’s started with a lump of clay. Moochie’s founder, Don MacDonald, a master potter, honing his craft from childhood. Beginning in a small Magna garage, he later joined "Stone Age Pottery," instructing and managing classes. In 1987, he established the Circle Pottery and Gift Shop at 232 East 800 South, he earned many awards for his pottery which now adorns collections worldwide. Don and Joanna opened a separate studio to teach pottery lessons, Joanna would bring meatballs in for the students. Joanna, growing up in Philadelphia, cherished a dream of introducing authentic Philly Cheesesteaks to Salt Lake City.
In 2002, during the Winter Olympics, they transformed their gift shop, adding a kitchen. With minimal resources, they gradually assembled a humble kitchen and embraced the charm of mismatched furniture. In September 2003, Moochie's Meatballs and More officially opened, gaining recognition for their fresh, handmade Italian entrees, especially their renowned Philly Cheesesteaks and meatball sandwiches. In 2008, Moochie's was selected to be one of seven Salt Lake City restaurants to be featured on the Food Network's, "Diners, Drive-Ins and Dives" program hosted by Guy Fieri. Of the seven Salt Lake restaurants, Moochie's was the only one selected by Guy to be on the "BEST OF Diners, Drive-Ins and Dives."
In October 2022, the owners passed the torch to fellow East Coast natives, the Willey family. Originally from upstate New York, the Willeys also own Penny Ann’s Cafe, another legendary foodie institution in Salt Lake City. They know how to continue a legacy and stay true to their roots. Under their guidance, a new airport location will open its doors in October 2026.
What Makes Us a Culinary Treasure in Utah?
Fresh Ingredients
Moochie's takes pride in plating every dish with love, using only the freshest, handpicked ingredients. No frozen shortcuts at all! You can taste the difference in every single bite of this unforgettable dining experience.
Hand-Crafted Supremacy
Handcrafted means more than just a label - it's a commitment. From our Italian classics to signature sandwiches, each dish is meticulously prepared with care and expertise, ensuring every bite is a mouthwatering flavor and quality.
Belonging & Community
Moochie's is the kind of hub where you bump into old friends, share a few laughs with coworkers, or bring a date for a casual conversation. Make yourself at home. No reservations required. It’s what Moochie’s has been doing for over 20 years.
Hunger Satisfied
Grab a convenient lunch on-the-go or settle into your favorite corner to fully appreciate every melty bite of your signature cheesesteak. Each saucy sub satisfies your hunger and leaves you wanting to come back as soon as possible.
You’ve Seen Us on TV…
In 2008, Moochie's was selected to be one of seven Salt Lake City restaurants to be featured on the Food Network's, "Diners, Drive-Ins and Dives" program hosted by Guy Fieri. Of the seven Salt Lake restaurants, Moochie's was the only one selected by Guy to be on the "BEST OF Diners, Drive-Ins and Dives."
Moochie's was again selected to be on the follow up show to Diners Drive-Ins and Dives, called "Triple D Nation"- 2018
Awards
You’ve Got Questions – Let Us Satisfy Your Curiosity!
Yes! You can simply request any sandwich to be served on a bed of crisp lettuce instead of traditional bread at no additional cost. All our house sauces are also gluten free. We also offer a fantastic selection of salads. Enjoy a gluten-free feast with us!
Yes! You can order delivery on our site. (It's actually through Doordash)
Yes! You have the flexibility to choose anything from our menu and have it delivered directly to your doorstep. Plus, we've curated a few package options to simplify your ordering experience. Catering phone number 801-355-0917
Sadly, the nature of our loyalty program can not be combined with online orders through our partners at Doordash. This means, if you place an order with either of these services, we won't be able to add any loyalty points to your account. Loyalty points can only be accumulated and redeemed on in-store or call in purchases.
Roughly 3-6 months if kept in the fridge, though we find it doesn't usually last that long because it is delicious on everything! Note that it will get hotter as it sits.
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